The latest reportKikuji Yamaguchi identified and analyzed the active ingredients of royal jelly. With these new findings, he proposes new quality standards for royal jelly products.

About Apisin

The total protein content of royal jelly is about 35%. Among these proteins, apisin is the most abundant protein, and is recognized internationally as the major royal jelly protein (MRJP1). Its content in royal jelly, however, has not been measured until recently, when a cooperative study by Asahikawa Medical College, School of Medicine at Hokkaido University, and Japan Royal Jelly Co., Ltd. was conducted.

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Presentation at Academic Conferences

A New Marker for Evalution of Royal Jelly.
Kikuji Yamaguchi identified and analyzed the active ingredients of royal jelly. With these new findings, he proposes new quality standards for royal jelly products.

At the Ninth Asian Apiculture Association Conference, as the Keynote Speaker, Kikuji Yamaguchi presented the results of the latest study on the active ingredients of royal jelly and his proposal for the new quality standards.

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FAQ

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